It can be defined as one of the most chic openings of the summer. The chef Juanlu inaugurated the new terrace of his restaurant in July by inviting entrepreneurs and friends from Marbella to enjoy a special evening brimming with flavour, presenting his new menu of appetizers prepared with seasonal products. This official inauguration was
attended by 250 people, a great success for the star chef from Jerez. Guests were able to enjoy the spectacular setting surrounded by vegetation with live music, cocktails and the best tapas, prepared with a highly original touch and French-Andalusian flavours and with the style and personality of their chef, Juanlu.